Makes about 2 Cups (310g)
Ingredients:
1 cup (250 ml) heavy cream
1/4 cup (2 oz/60 g) granulated sugar
1 teaspoon pure vanilla extract
1 cup (250 ml) heavy cream
1/4 cup (2 oz/60 g) granulated sugar
1 teaspoon pure vanilla extract
Instructions:
In the bowl of a stand mixer fitted with the whisk attachment, beat together the
cream, granulated sugar, and vanilla on medium-high speed until soft peaks form,
about 3 minutes. Use right away, or cover and refrigerate for up to 2 hours.
Variations:
To make Frangelico Whipped Cream, add 2 tablespoons Frangelico in place of the vanilla extract.
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