Chocolate Chip Cookies Recipe

If you’re baking more than one sheet of cookies at a time, rotate and swap the sheets halfway through, for even browning.

Time: 35 Minutes
Serving: 45 Cookies

125g (41∕2 oz) unsalted butter, softened
125g (41∕2 oz) light soft brown sugar
3 tbsp golden syrup 1 egg
225g (8oz) self-raising flour 150g (51∕2 oz) milk, dark, or white chocolate chips

1. Preheat the oven at 180 degrees Celsius (350degF/Gas 4,). Prepare several baking sheets using greaseproof paper.

2. Mix the sugar and butter using an electric mixer that is handheld until fluffy and light. Mix in the golden syrup as well as the egg. Add the flour to create a soft dough.

3. Drop small mounds cookie dough on the baking sheets, leaving ample space for spreading.

4. The mounds should be pressed down using your fingers or using a spoon to flatten them into discs. Sprinkle each one with chocolate chips before press them down into dough. Bake for 15 to 20 minutes or until the edges are golden. Allow to cool and set down on the baking sheet for couple of minutes before transferring to a wire rack and allow to let it cool completely

Cookies' sizes:
The cookies can be made whatever size you'd like. For a larger cookie, you can use a chunk of dough roughly similar to a size of a Pingpong ball. for a smaller cookie make use of a walnut-sized piece. Another option is to scoop out the dough with an ice cream scoop. Create all cookies of similar in dimensions and shape to ensure they bake equally

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