Lemon Garlic Sauce

MAKES ABOUT ½ CUP

This creamy sauce includes classic fish pairings: lemon, garlic, and herbs.

½ cup mayonnaise

1 tablespoon minced fresh parsley

½ teaspoon grated lemon zest

1 small garlic clove, minced

Combine all ingredients in bowl; refrigerate for 15 minutes. (Sauce can be refrigerated for up to 3 days.)

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