MAKES ½ CUP
This sauce adds elegant richness to poached fish.
½ cup plain yogurt
2 tablespoons minced fresh dill, tarragon, basil, cilantro, or parsley
½ teaspoon grated lemon or lime zest plus 2 teaspoons juice
1 small garlic clove, minced
Combine all ingredients in bowl; refrigerate for 15 minutes. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)
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